|Ship Weight||.7 lbs.|
|Edge Type||Straight Edge|
|Metal Type||High Carbon Stainless Steel|
|Steel Shaping Method||Forged|
Cimetar knives are used primarily for precisely cutting various types of meat. They feature a recognizable design that mirrors traditional blades, but that swept design also enables them to cut large portions of meat very precisely. This 11" Forged Cimeter Knife (KGE-10) from Update International features a hand-honed edge made from strong German steel for the sharpest, most precise edge possible. The blade is eleven inches long and forged from high-carbon stainless steel with molybdenum vanadium. The exceptional quality of the steel ensures that the knife holds an edge remarkably well and resists corrosion. The handle of the knife is made from durable, slip-resistant POM and has a contoured shape to better fit your hand.