|Ship Weight||.35 lbs.|
|Metal Type||Stainless Steel|
An ice cream scoop is vital for serving everyone’s favorite summer treat, but it has a wide variety of uses in the kitchen aside from topping cones or adding the “a la mode” to apple pie. Using different sizes of dishes enables a cook to do anything from making melon balls and perfectly-sized meatballs to filling muffin tins with batter. Update International’s 3/8-oz. stainless steel ambidextrous disher (DS-100) has a 1 1/8” diameter, making it preferable for melon-balling. The size of the disher is stamped on the bowl.
I use the DS-100 frequently for melon balls, tea cookies & meatballs. This is a sturdy disher, or ice cream scoop, as most household cooks call it. The spring action works beautifully & reliably & the handle is comfortable in the hand even after an hour or more of scooping.