|Ship Weight||.8 lbs.|
|Metal Type||Stainless Steel|
Bouillon strainers are very useful in any professional kitchen, as there are many recipes that require the straining of bouillon and stock. Without a strainer, the created broth may contain small pieces of bone and other material that are very undesirable in the finished product. Update International’s 8” extra-fine stainless steel bouillon strainer (CCB-08) will quickly and efficiently strain stock to alleviate concerns of a small bone being found in a customer’s broth. It features 18/8 stainless steel, which will prove durable in even the busiest of kitchens.