|Ship Weight||1.4 lbs.|
|Metal Type||Stainless Steel|
If fine purees and sauces are a signature of your restaurant, it is absolutely essential to have a china cap strainer handy in the kitchen. Its conical design and mesh make it ideal for removing any large clumps of food from any mixture. Update International’s 12” coarse mesh stainless steel china cap strainer (CC-12C) will do the job admirably. Constructed of 18/8 stainless steel, this strainer features a coarse mesh that will quickly and efficiently strain anything from stocks to bisques.