|Ship Weight||1 lbs.|
|Tenderizer Type||Standard Mallet|
Whether London broiling flank or round steak or preparing chicken-fried steak, one vital step in the cooking process is tenderizing the meat and Update International provides the perfect tool for such occasions. Its cast aluminum meat tenderizer (AMT-10) will give and take a pounding and turn out beautiful tenderized cuts every time. Because it is constructed of a single, cast aluminum piece, you’ll never have to worry about anything flying off the handle. It features both coarse and flat prongs, making it useful for both meat and poultry.