|Ship Weight||527 lbs.|
|Base Type||Standard Oven|
|Burner Type||Open Burner|
|Dimensions (H x W x D)||56.5" x 36" x 32"|
|Interior Dimensions (H x W x D)||13.6" x 26.4" x 26.3"|
|Number of Doors||1|
|Oven Racks Included||1|
|Temperature||250°F - 550°F|
Your restaurant boasts unrivaled menu variety and flexibility, which simultaneously makes for a fun kitchen atmosphere and a completely obnoxious one. You have so many different dishes, all requiring different cook times and temperatures, that you couldn’t even install a flat-top griddle because it didn’t allow you space for enough different cooking zones.
Thank goodness for the 36” Open Burner Restaurant Range – Radiance Series (TAR-6) from Turbo Air, a unit built for the busiest commercial foodservice operation. Each of the six open burners on this high-quality restaurant range has an individual pilot, allowing you to cook six different ingredients to perfection at the same time. When you’re all done cooking, clean up the mess from all six burners by emptying the full-size, pull-out crumb tray.