To meet the requirements of health codes, all restaurants, catering companies, cafeterias and other eateries need to invest in at least one compartment sink. Turbo Air offers sinks with up to four compartments. Every restaurant operator needs a sink with at least three compartments to serve as a backup manual dishwashing station in case their automatic warewasher breaks down. One compartment is for soaking, one for washing and one for rinsing. Turbo Air 3-compartment sinks, manufactured by the Green World Food Service Equipment Corporation, are some of our best sellers, and feature a one-piece stainless steel construction with seamless welding.
As you choose a compartment sink, there are several options available. A one- or two-compartment sink is great for prepping or washing vegetables, and should be placed at convenient points in the kitchen so that workers do not need to go to the warewashing area to wash and prep food. A four-compartment sink has an extra compartment for prep work, and serves as a good alternative to a three-compartment model. All of the Turbo Air compartment sinks come with heavy duty 304 stainless steel. The TSA models are all 18-gauge, while the TSB and several other models come with higher-quality, 16-gauge steel that will hold up to even the most aggressive commercial applications.