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True (TSSU-60-16) - 61" Sandwich/Salad Prep Table

True 61" Sandwich/Salad Prep Table(TSSU-60-16)
Certifications
CE NSF UL US/Canada
Manufacturer Spec Sheet
Engineering specifications show exact measurements, power requirements and product options. Download Now
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Specifications
Ship Weight
340 lbs.
1/6 Pans
16
Access Method
Door
Amps
7.8
Compressor Location
Rear
Cubic Feet
15.5
Dimensions (H x W x D)
36.75" x 60.38" x 30.13"
Door Type
Solid
Horsepower
1/3
Hz.
60
Number of Doors
2
Opening Style
Swing
Phase
1
Shelves
4
Temperature
33°F - 41°F
Voltage
115

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Product Details

Salads and sandwiches are a part of virtually every food service operation. The 61" Sandwich/Salad Prep Table (TSSU-60-16) is a useful unit from True. This mid-sized model features a pull back portion that is reserved for food pans to hold vegetables, meats and cheeses. The stainless steel construction means it will hold up to moisture, impact and time while retaining its like-new shine. The 2-cabinet base is refrigerated and insulated, so everything you need can be on-hand in one convenient location for the most efficient and freshest creations possible. A thick removable cutting board sits at the front of the unit and is removable for cleaning, and features an overhanging design so you can simply wipe it off when needed. A lid can be positioned upright and easily closed over the food portion of the table to retain a sanitary work environment.

Features

  • Stainless steel front, top and sides with matching aluminum back
  • Self-closing door with 90° stay open feature and 12" recessed door handles
  • Insulated, stainless steel removable cover keeps pans colder and food fresher
  • Adjustable, PVC coated wire shelves with chrome plated shelf clips
  • Interior features NSF approved white aluminum and 300 series stainless steel floor
  • Self contained capillary tube system uses environmentally friendly refrigerant

Benefits

  • Guided air flow system provides 360° circulating air for uniform product temperature
  • Ability to fit numerous pan configurations according to the needs of each user
  • Front breathing feature allows model to be placed next to other equipment
  • Extra deep 11-3/4" full length cutting board provides a durable surface for any type of food preparation
  • Oversized refrigeration provides colder product temperatures and lower utility costs
  • Bottom mounted compressor performs in the coolest, most grease free area of kitchen
  • Slide out compressor allows for easy maintenance
  • NSF 7 compliant for open food product

Additional Considerations

  • Height does not include 6¼" for castors
  • Depth does not include 1" for rear bumpers
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