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True (TSSU-60-15M-B) - 61" Mega-Top Sandwich/Salad Prep Table

Home > Restaurant Equipment > Commercial Refrigeration > Refrigerated Prep Tables > Sandwich and Salad Prep Tables > (TSSU-60-15M-B) - 61" Mega-Top Sandwich/Salad Prep Table
True 61" Mega-Top Sandwich/Salad Prep Table(TSSU-60-15M-B)
Certifications
NSF UL US/Canada
Manufacturer Spec Sheet
Engineering specifications show exact measurements, power requirements and product options. Download Now
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Specifications
Ship Weight
340 lbs.
1/6 Pans
15
Access Method
Door
Amps
7.8
Compressor Location
Rear
Cubic Feet
15.5
Dimensions (H x W x D)
40.38" x 60.38" x 34.13"
Door Type
Solid
Horsepower
1/3
Hz.
60
Number of Doors
2
Opening Style
Swing
Phase
1
Shelves
4
Temperature
33°F - 41°F
Voltage
115

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Product Details

Salads and sandwiches are a part of virtually every food service operation. The 61" Mega-Top Sandwich/Salad Prep Table (TSSU-60-15M-B) is a useful unit from True. This mid-sized model features a surface that is divided between an area for storing 15 small food pans and a side that is for food prep. The stainless steel construction means it will hold up to moisture, impact and time while retaining its like-new shine. The 2-cabinet base is refrigerated and insulated, so everything you need can be on-hand in one convenient location for the most efficient and freshest creations possible. A thick removable cutting board sits at the front of the unit and is removable for cleaning, and features an overhanging design so you can simply wipe it off when needed. A lid can be positioned upright and easily closed over the food portion of the table to retain a sanitary work environment.

Features

  • Stainless steel front, top and sides with matching aluminum back
  • Self-closing doors with 90° stay open feature and 12" recessed door handles
  • Insulated, stainless steel removable cover keeps pans colder and food fresher
  • Adjustable, PVC coated wire shelves with chrome plated shelf clips
  • Interior features NSF approved white aluminum and 300 series stainless steel floor
  • Self contained capillary tube system uses environmentally friendly refrigerant

Benefits

  • Increased top size allows for larger mise en place configurations and added refrigeration storage capacity
  • Guided air flow system provides 360° circulating air for uniform product temperature
  • Front breathing feature allows model to be placed next to other equipment
  • 8-7/8" deep, full length cutting board provides a durable surface for any type of food preparation
  • Oversized refrigeration provides colder product temperatures and lower utility costs
  • Bottom mounted compressor performs in the coolest, most grease free area of kitchen
  • Slide out compressor allows for easy maintenance
  • NSF 7 compliant for open food product

Additional Considerations

  • Height does not include 6¼" for castors
  • Depth does not include 1" for rear bumpers
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