Bacteria are the hobgoblins of the foodservice industry, relatively benign and seemingly harmless at first glance, but when given free rein, they perform all sorts of mischievous deeds that can harm your customers, your business and your reputation. One way to keep bacteria from running amok is by properly refrigerating all perishable foods.
Luckily, True commercial refrigerators have an oversized cooling system that keeps the cabinet temperatures well below the required minimum. In order to be considered safe, refrigerated food needs to be kept below 40 °F. Rather than just shooting for the minimum, True utilizes an oversized refrigeration system for each of its units, and they are able to maintain a temperature range between 33 and 38 °F. This is cold enough to keep bacterial reproduction to a minimum but not freeze your food.