True Commercial Freezers

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One thing that sets the True commercial freezers apart from other manufacturers is the fact that, with the exception of one model, they are all designed to maintain a temperature of -10 °F. This temperature is ideal for both frozen foods and ice cream.


True Glass Door Freezers See what food is in stock without opening the doors. Comes with full or half doors. 13 Models	True Roll-In Freezers Designed to accommodate full pan racks on casters. Ideal for bakeries. 3 Models
True Solid Door Freezers Consider desired location before deciding on top or bottom mount. Comes with full or half doors. 36 Models	True Undercounter Freezers Takes advantage of space under tables or counters. Ideal for use near work stations. 14 Models
True Worktop Freezers Doubles as a freezer and work surface. Ideal for use with prepped foods. 8 Models

With the knowledge that True commercial freezers are an industry leader in hand, the only thing you need to consider is which type of freezer will suit your specific needs. Solid door models are the standard found in most restaurant kitchens. Establishments that want to place the unit out front for guest merchandising will want a glass door model. Glass doors also let employees quickly identify what is inside without having to open the door.

Operators that need to store entire racks of food in the freezer should opt for a roll-in model because you do not have to worry about loading and unloading the shelves. You simply take he shelves with you. Restaurants that have either limited space or do not need to store that much frozen food will want either an undercounter or worktop model. The only difference is the worktop models can be used as a food preparation surface, too.