Each True chef base has a one-piece, 300 series stainless steel top with a drip edge to prevent spills from running onto the kitchen floor. These units are ideal for holding pieces of food preparation equipment that are too big to go on a countertop. When selecting a model, consider the overall width, drawer capacity and weight bearing capacity to make certain it will suit your needs. The width will let you know if the unit will actually fit in the available space. If not, you will either have to do a little kitchen rearranging or select a smaller model. Each drawer accommodates a certain number of full-size pans. There is one removable pan divider included with each drawer.
Since these units are going to be used to hold larger, heavier pieces of preparation equipment, you will want to make sure the unit can actually support the implements you intend to put on it. Two drawer models can support up to 717 pounds. Four drawer units can hold 1,084 pounds, and six drawer bases can hold up to 2,000 pounds of equipment.