Warewashing

Warewashing is an absolute necessity for any commercial foodservice institution. However, choosing the most appropriate dishwashing unit for your business can be a daunting task. To figure out the type of dishwasher you need, try to discern the number of meals your institution serves per hour. Larger institutions may need a conveyor dishwasher, while a door-type dishwasher may suffice for smaller restaurants. However, local health codes may dictate otherwise. If your restaurant is required to use a manual dishwashing unit, check out compartment sinks instead.