Commercial Ice Machines

When shopping for a commercial ice maker, take the time to consider what type of machine would best suit your operation. Restaurants, bars, hotels and even medical clinics all have different requirements when it comes to purchasing an ice machine. Think about factors like cube type, machine size, ice yield and condenser type. For instance, tavern and bar owners may prefer commercial ice machines that produce half size ice cubes, whereas a café or smoothie shop may require nugget ice for easy blending and better flavor absorption. Machine size also plays a significant role in the decision process. A larger business usually requires a modular ice machine with a high ice yield, as well as an ice bin to store the ice. The best commercial ice makers will accommodate your needs during the busiest times of the week. Similarly, your ice bin must be large enough to store a sufficient amount of ice for those busy periods. Busy establishments with space constraints might even consider a remote condenser. Those that simply require less ice might be just fine with a self-contained model. Before you purchase your commercial ice machine, make sure your establishment is ready for the new addition. Your ice machine will need an adequate power source, water supply and floor drain, in addition to a water filtration system. Finding the right ice machine for your business can be tricky, but you will find the options, information and support you need right here at FoodServiceWarehouse.com.