Town Food Equipment (SM-30-R-STD-N) - 30" Master Range Barbecue/Smokehouse

Features

• Thermostatic control
• 7 3/4" adjustable legs
• Six skewers included
• Removable perforated baffle
• Stainless steel safety grate

Benefits

• Two cooking levels for multiple applications
• Safety pilot system to prevent burning
• Aluminized steel interior to resist corrosion

Additional Considerations

• Left door hinging, stainless steel exterior and casters are all available options.  Please ask a sales representative for details.

Cooking Applications

 Brisket, Shoulder or Prime Rib

• BBQ on racks in rack guides
• Smoke with woodchip box

Barbecue Chicken and Turkey

• Suspend chicken on S hooks
• Suspend turkey on duck hooks

Barbecue Ribs

• Hang from skewers

Suckling Pig or Lamb

• Hang from three star hook
• Suspend from heavy duty roasting hook
• Suspend from heavy duty hook bar

Cold Smoked Fish or Cheese

• Place on racks in guides
• Use large woodchip box
• Insert box in unit after starting

Cooked and Smoked Fish

• Place on racks in guides
• Bake 15 minutes
• Smoke with woodchip box

Jerky

• Place on racks in guides
• Smoke with woodchip box

Tenderloin Strips

• Hang from BBQ pork display
• Hang from BBQ needle and hook

Roast Duck

• Use Pei-Pa duck fork
• Peking duck: use duck tail needle and duck hook