Blue is for fish, yellow for chicken, green for fruits and
vegetables, white for dairy, brown for cooked meat and red is for raw meat.
That is how these 18” x 12” Assorted Flexible Cutting Mats (FCB1218A) can help
you to maintain a more hygienic workspace. One of each color is included in this
set of cutting mats to help you organize your workspace and minimize cross
contamination. These mats are easy to clean, reusable, lightweight and
flexible. Manufactured by Tablecraft, the leader in restaurant tableware and