Restaurant Supplies and Equipment

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Transport
Restaurant
  • If you have a banquet hall dish carts help you bring out more plates at once
  • Cleanup can be a lot faster with several bus carts
  • Ingredient bins can hold bulk amounts of dry ingredients and can be rolled where needed

Storage
Pan Racks Pan Racks
These are used to transport food. Occasionally, they can be rolled into a refrigerator or freezer for cold storage.
 
Dunnage Racks Dunnage Racks
Although this is called a rack, it is similar to a short shelf. It holds heavy items off the floor for sanitary reasons and easier lifting.
 
Shelves Shelves
Shelves are stationary and hold much of the dry storage items that a kitchen needs.
 

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