In today's health obsessed catering industry, few kitchens can do without a set of steamers to manage fresh, in-season seafood, vegetables and chicken. Their rapid results make them a firm favorite in kitchens that need to deliver fresh meals in quick succession without losing color and flavor. The 18" - 20" wide steamer sets offer an affordable and practical cookware option with a large capacity and a compact size that is light enough to handle effortlessly. Two or more tiers maximize stove top space while simultaneously allowing cooks to easily manage multiple meals from one workstation. Tiered 18" - 20" wide steamer sets offer the most hygienic way to manage dishes, as they can be separated and washed individually, thus eliminating scale build-up. They are the most practical way to steam, lacking the need for attachment to a plumbing line. Large holes in the upper baskets of sets spread heat evenly to the top tier, allowing cooks to maintain the highest level of control over their dishes. Baskets with their own handles improve usage and keep the kitchen safe. Better cookware keeps the chef's cooking process in mind and stove top steamer sets do so by taking up less floor space while allowing cooks to nurture every dish individually.