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Steam Kettles 12 gal.
$5600 - $13000
$13000 - $20400
5 Equipment Choices for Effective Food Service in Healthcare Facilities
High-volume food production and cleanup has its specified equipment requirements. Learn about the five equipment choices for effective food service operations in healthcare facilities.
Commercial Kitchen Layout: Cooking Equipment
When laying out a commercial kitchen, take some time to think about how the commercial cooking equipment should be set up in terms of safe and efficient operation.
Commercial Food Steamer Maintenance
Providing healthy food for your customers is important to your menu. Maintain your commercial steamer with these steps.
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Blodgett (12DS-KTT) - 12 Gal Direct Steam Table Top Kettle with Manual Tilt
Blodgett (KTT-12E) - 12 gal Electric Tilting Kettle
Blodgett (12E-KTC) - 12 gal Electric Tilting Kettle
Southbend (KECT-12) - 12 gal Tilting Electric Countertop Steam Kettle
Blodgett (12G-KTT) - 12 gal Gas Tilting Kettle
Southbend (KGCT-12) - 12 gal Gas Countertop Steam Kettle
Cleveland Range (KDT-12-T) - 12 gal Tilting Direct Steam Kettle
Cleveland Range (KET-12-T) - 12 gal Tilting Electric Kettle
Cleveland Range (KET-12-TGB) - 12 gal Tilting Electric Kettle
Cleveland Range (KGT-12-T) - 12 gal Tilting Gas Kettle
Cleveland Range (TKET-12-T) - 24 gal Tilting Electric Kettle
Vulcan-Hart (K12DTT) - 12 gal Tilting Direct Steam Kettle
Vulcan-Hart (K12ETT) - 12 gal Tilting Electric Kettle
Vulcan-Hart (K12ETT-7QS) - 12 gal Electric Tilting Steam Kettle
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