6" - 8" wide stainless steel frying pans are a comfortable size to create smaller preparations of fried food. If you have only a few clients that require a certain dish, then using a larger pan can be a waste of space and energy. The 6" - 8" wide stainless steel frying pans are perfect for frying eggs or smaller portions of meat. When selecting a frying pan for a restaurant kitchen, you need to ensure that it is reliable and durable. The stainless steel these pans are made from, possesses these properties. This material is anti-corrosive, long lasting and dent-resistant. Many pans also have an aluminum core so they are able to heat foods evenly and efficiently.