The 20 gauge stainless steel frying pans are great additions for any commercial kitchen that is committed to making delicious and nutritious meals for its clients. They are available in different sizes. Consequently, you can rest assured that you will be able to prepare a wide range of dishes, varying from seared foods and shallow fried foods to scrambled dishes, with relative ease. By making use of non-stick stainless steel frying pans, you will be able to cook delicate dishes like fish and stock efficiently. As the name suggests, the 20 gauge stainless steel frying pans are constructed from a 20-gauge stainless steel metal. Ideally, aluminum is the core material that has been used in making the frying pan. As a result, the frying pans quickly and evenly distribute heat, meaning that the dish being prepared will be sufficiently cooked. The thick base is primarily designed to prevent the dish from being scorched.