The 2 gauge stainless steel frying pans bring form and function to high-volume cooking situations. Savory meats sizzle across the large surface while maintaining their distinct flavors. Difficult to prepare seafood dishes benefit from an ample width. Generous amounts of food can be prepared in one session without creating overcrowding. Heat conducts evenly throughout the 2 gauge stainless steel frying pans to establish well-cooked fare with every serving. A lengthy handle allows chefs to transport ingredients or vigorously stir foods. Lower sides make it easier to reach items. Stainless steel withstands higher temperatures, as it keeps a durable finish. The strong metal avoids various types of damage including rust and indentations.