Professional chefs utilize 9" - 10" high stainless steel double boilers to create a wide array of delectable fare. A unique structure offers its users exact temperature control while maintaining delicate ingredients that can easily burn. The most common food associated with these 9" - 10" high stainless steel double boilers is chocolate. This special cooking tool also allows a variety of cuisine to be served in buffets or other situations that rely on portions remaining warm for long periods of time. Stainless steel gives the items additional strength and stability. The tough metal can endure strenuous conditions as well as the daily cleaning required in all industrial kitchens.