7" - 8" high stainless steel double boilers offer professional chefs a more precise option for preparing complex ingredients. Water ensures better temperature control which is essential to certain complex recipes, including specialty desserts and sauces that include chocolate. A unique design prevents burning or cracking which could damage utensils as well as the entire tool. Delicious fondues as well as savory dips rely on the constant heat to remain at the right consistency. The 7" - 8" high stainless steel double boilers hold large quantities without additional items. Stainless steel ensures these boilers will not dent or warp easily. This solid metal withstands rigorous usage and cleanings while resisting corrosion.