Brazier pans are one of the most versatile forms of cooking equipment for both home and professional cooks. Braising is a two-step process that starts with a deep, quick browning over high heat and ends with a longer period of simmering over low heat. The flat bottom and high sides of 30 qts. - 35 qts. stainless steel brazier pans allow for even heat distribution for the first stage of cooking and superb temperature retention for the second. In addition, 30 qts. - 35 qts. stainless steel brazier pans offer the capacity for cooking large quantities that is required by commercial and industrial kitchens. Many 30 qts. - 35 qts. stainless steel brazier pans are suitable for induction cookers.