The flat bottoms, high straight sides and double handles of 20 qts. - 25 qts. stainless steel brazier pans make them perfect for any number of cooking methods. Your kitchen staff can use brazier pans for everything from the two-step browning and simmering process of braising through pan-roasting to the long, slow reduction of stocks and broths. There are almost as many different features available in 20 qts. - 25 qts. stainless steel brazier pans as there are delicious dishes to prepare in them. Some have nonstick coatings; others offer hollow, heat-proof handles and still other 20 qts. - 25 qts. stainless steel brazier pans are suitable not only for gas and electric cookers, but for induction ranges as well.