Not all cooking done in professional, commercial or industrial kitchens is super-sized. Certain recipes do not expand easily, so for those delicate dishes, you should have a full complement of 10 qts. - 15 qts. stainless steel brazier pans to ensure you have the right size pan for the job. Braising requires browning as well as simmering, so many 10 qts. - 15 qts. stainless steel brazier pans are sold with lids. Brazier pans can also be used as stock pots and sauce pans, making them one of the more versatile cookware types. Given the rising popularity of induction cookers, which heat more economically by heating only the contents of the pot, many 10 qts. - 15 qts. stainless steel brazier pans are also safe for use on induction ranges, as well as on more traditional gas and electric stoves.