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Eco-Friendly Restaurant Equipment & Supplies

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Energy-Efficient Equipment

Reduce utility costs and conserve energy and resources in your commercial kitchen with the smart deign of energy-efficient restaurant equipment. Help your business remain eco-friendly without sacrifficing performance.

Energy Efficient Commercial Ovens

Energy-Efficient Ice Machines

Energy-Efficient Freezers

Energy-Efficient Dishwashers

Energy-Efficient Fryers

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Biodegradable Disposables

Food service operators can help decrease the tons of trash that spill into landfills every year with biodegradable disposables. Made from corn, sugarcane, and renewable vegetable matter, biodegradable disposables will naturally break down if composted or deposited into landfills.

Biodegradable Carry Out

Biodegradable Cutlery

Biodegradable Straws

Recycled Content Napkins

Biodegradable Bags

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Water Conservation

Are you letting money go down the drain in you bar or restaurant? Keep your water bills low and conserve this precious resource with water-efficient commercial kitchen equipment.

High-Efficiency Dishwashers

Low Flow Aerators

Low Flow Prerinse Sprayers

Pedal Operated Sinks

Eco-Friendly Cleaning Supplies

Banish indoor air pollution and protect your employees from exposure to toxic chemicals with eco-friendly cleaning supplies. Keep your environment truly clean with green janitorial equipment and cleaning solutions.

Green Cleaning Products

Recycling Bins

Recycled-Content Paper Products

Eco-Friendly Mops

Going Green EducationFoodServiceWarehouse.com Education Center »

Learn about Eco-friendly products and practices. Find out everything you need to know when shopping for cleaning supplies and kitchen equipment and how to implement greener procedures in your establishment.

Why Go Green in the Commercial Kitchen? Going green is not only about saving the environment. It is also about saving your business. Discover all the reasons to go green.
Going Green in Your Commercial Kitchen: First Steps The hardest part of any journey is taking the first step. Read on to learn what steps to take towards operating a more sustainable commercial kitchen.
Training Your Commercial Kitchen Staff to Go Green Going green in the commercial kitchen, or any other facility, involves a team effort. Train your staff in new behaviors, equipment and supply use, and the importance of going green with these suggestions.
Energy Assessments for the Commercial Kitchen The best way to save energy in a commercial kitchen is to make energy-efficient changes in the right places. Learn how an energy assessment can put you on the path toward saving money.
Retrofitting Your Commercial Kitchen to Save Energy It may be too expensive to replace all of your low-efficiency equipment, but there are other ways to cut energy costs. Learn about some easy retrofits with short payback periods.
Ranges: Tips for Efficient Use and Care for Your Commercial Range Reducing preheat times, properly ventilating and loading foods efficiently all contribute to a greener commercial range. Check here for some valuable maintenance tips to help you get the most from your range.

The Truth About Water-Cooled Ice Machines Learn the environmental benefits and drawbacks of each ice machine cooling system, and how water-cooled machines and air-cooled machines can affect your utility bills.
Benefits of Recycling in the Commercial Kitchen Why recyle? Along with the environmental benefits, waste costs money. Learn how to recycle and save.
Recycling Used Oil from the Commercial Kitchen You might be surprised to learn that the majority of your oil waste can be recycled or sold for a profit. Learn about the benefits of recycling used oil.
Biodegradable, Compostable and Renewable: Definitions for a Green Commercial Kitchen Biodegradable, compostable and renewable are terms used interchangeably and often incorrectly in many advertisements. Whether it is an intentional form of greenwashing or not, these terms often bewilder shoppers. Read on to clear up the confusion.
Green Up and Clean Up in Your Commercial Kitchen Learn why conventional cleaning supplies are bad for your business and how to improve your establishment’s atmosphere by switching to green cleaning.
Eco-Friendly Pest Control for Your Commercial Kitchen Insects and rodents in your restaurant could destroy your reputation, but most pesticides contain hazardous poisons. Here are some ways to prevent and control pests without endangering your customers or the environment.