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Southbend Upright Broilers

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It would be difficult to find another piece of equipment in a commercial kitchen that is as heavy-duty or that handles as many tasks as an upright broiler. Used for a variety of applications including searing meats, broiling fish and finishing deserts as well as other plates, an upright broiler is a key piece of many commercial kitchens. Upgrade your current upright broiler or see what you have been missing with your first. Southbend offers a variety of styles and sizes to meet the needs of practically any foodservice application.

With quicker recovery times and lightning fast cook times, infrared upright broilers are a great choice for high-volume applications or any foodservice environment where seconds count. Southbend offers versatile, durable and heavy-duty selection of upright broilers to keep food moving in your foodservice operation.

 

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