Manufacturer Spec Sheet
Engineering specifications show exact measurements, power requirements and product options.
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Specifications
Dimensions (H x W x D) 52" x 38" x 39.75" Height Between Slides 1.63" Interior Dimensions (H x W x D) 20" x 29" x 22.5" Spatial Orientation Floor Model Temperature Settings Variable
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Product Details
Using circulated, heated air, convection ovens are a more efficient and practical way to cook large volumes of food. Once you have tried a convection oven there is really no going back when preparing food in almost any commercial environment. The 38" Gas SilverStar Convection Oven (SLGS/12SC) from Southbend is a heavy-duty convection oven designed for tough commercial foodservice applications. This model features 26" stainless steel legs, stainless steel construction and dependent doors with windows. 11 different rack positions spaced 1 5/8" apart offer a variety of pan placement options.
Features
- Interior oven lights
- Two speed ½ hp fan motor
- Standard oven depth
- Standard controls and 60 minute mechanical cook timer
Benefits
- Forced cool down fan mode for even baking
- High efficiency Jet Stream burners won't clog
- Easy to service "plug-in, plug-out" control panel
Additional Considerations
- Many customization options and accessories are also available. Please contact one of our friendly Product Experts at 1-877-877-4379 for additional information or to customize your own!
Real Questions. Real Answers.
Actual questions asked by our readers, answered by our skilled foodservice experts. Join the coversation today!
Wednesday, November 3, 2010
Q: Can the fan be shut off manually?
A: The Southbend (SLGS/12SC) - 38" Gas SilverStar Convection Oven cannot be operated without the fan in operation.
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