Once you have tried a convection oven there is really no going back. Using circulated, heated air, convection ovens are a more efficient and practical way to cook large volumes of food. The 38" Electric SilverStar Convection Oven (SLEB/10SC) from Southbend is a heavy-duty convection oven designed for tough commercial foodservice applications. This model features 26" stainless steel legs, stainless steel construction and dependent doors with windows. 11 different rack positions spaced 1 5/8" apart offer a variety of pan placement options, five racks are included.
- Interior oven lights
- Two speed ½ hp fan motor
- Bakery oven depth
- Standard controls and 60 minute mechanical cook timer
- Forced cool down fan mode for even baking
- High efficiency Jet Stream burners won't clog
- Easy to service "plug-in, plug-out" control panel
- Many customization options and accessories are also available. Please contact one of our friendly Product Experts at 1-877-877-4379 for additional information or to customize your own!