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Southbend (SLEB/10CCH) - 38" Electric SilverStar Convection Oven

Shown with optional casters. Shown with optional casters.

Specifications

Ship Weight 690 lbs.
18" x 26" Pan Capacity 11
Amps 50
Dimensions (H x W x D) 52" x 38" x 46.75"
Door Type Glass
Height Between Slides 1.63"
Hz. 60
Interior Dimensions (H x W x D) 20" x 29" x 28"
Maximum Temperature 500°F
Number of Chambers 1
Number of Doors 2
Oven Racks Included 5
Oven Type Convection
Phase 1
Power Electric
Rack Capacity 11
Spatial Orientation Floor Model
Temperature 150°F - 500°F
Temperature Settings Variable
Voltage 240
Wattage 12 kW
Certifications
  • Energy Star
  • UL
  • USA

Manufacturer Spec Sheet

Engineering specifications show exact measurements, power requirements and product options. Download Now

Product Details

Once you have tried a convection oven there is really no going back. Using circulated, heated air, convection ovens are a more efficient and practical way to cook large volumes of food. The 38" Electric SilverStar Convection Oven (SLEB/10CCH) from Southbend is a heavy-duty convection oven designed for tough commercial foodservice applications. This model features 26" stainless steel legs, stainless steel construction and dependent doors with windows. 11 different rack positions spaced 1 5/8" apart offer a variety of pan placement options, five racks are included.    

Features

  • Casters included!
  • Guaranteed cool touch handles
  • 15 point performance check included
  • Interior oven lights
  • Two speed ½ hp fan motor
  • Bakery oven depth
  • Cook and hold controls show time and temperature

Benefits

  • Forced cool down fan mode for even baking
  • High efficiency Jet Stream burners won't clog
  • Easy to service "plug-in, plug-out" control panel

Additional Considerations

  • Many customization options and accessories are also available. Please contact one of our friendly Product Experts at 1-877-877-4379 for additional information or to customize your own!
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