Southbend (S60DD) - 60" Gas Open Burner Restaurant Range - S Series

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Southbend 60" Gas Open Burner Restaurant Range - S Series(S60DD)

Certifications

CSA Blue Flame CSA Blue Star CSA Canada/US NSF USA

Manufacturer Spec Sheet

Engineering specifications show exact measurements, power requirements and product options. Download Now
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Specifications

Ship Weight
860 lbs.
Base Type
Standard Oven
BTU/Open Burner
28,000
BTU/Oven
35,000
Burner Type
Open Burner
Burners
10
Dimensions (H x W x D)
59.5" x 60.75" x 34"
Gas Type
Natural/LP
Inlet Size
3/4"
Interior Dimensions (H x W x D)
14" x 26" x 26.5"
Number of Doors
2
Oven Racks Included
2
Ovens
2
Power
Gas
Range Type
Restaurant
Temperature
250°F - 550°F
Total BTU
350,000

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Product Details

This S-Series Restaurant Range (S60DD) from Southbend is engineered to perform and built to last. The ten open, one-piece, cast iron, non-clog burners have a lifetime warranty. The stainless steel front and sides can withstand the demands of a busy commercial kitchen and the removable shelf is also stainless steel and durable. The removable cast iron top grates and the removable crumb drawers underneath the burners make cleaning this range an easy task. The space saver ovens each have a removable rack that can be positioned in two places for added versatility. This particular range is also available with a cabinet base or a convection oven.

Features

  • Six-inch stainless steel, adjustable legs
  • Stainless steel front, sides, and removable shelf
  • Large space saver ovens with snap action thermostats
  • Space saver ovens equipped with flame failure safety devices
  • Ten 28,00 BTU (natural gas) open flame, non-clog burners

Benefits

  • Cast iron, one-piece burners are clog free for easy maintenance
  • Single piece drip/crumb tray under burners for easy cleaning
  • Quadrant spring doors with heat resistant, ergonomic, chrome handle for easy opening and closing

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