Manufacturer Spec Sheet
Engineering specifications show exact measurements, power requirements and product options.
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Usually Ships In 10 to 12 Business Days
Dimensions (H x W x D)
59.5" x 60.75" x 34"
Interior Dimensions (H x W x D)
14" x 26" x 26.5"
This S-Series Restaurant Range (S60DD-2RR) from Southbend is engineered to perform and built to last. The six open, one-piece, cast iron, non-clog burners have a lifetime warranty. The 24" griddle is made of half-inch-thick polished steel and is raised to incorporate a broiler directly underneath it featuring a pull-out rack. The stainless steel front and sides can withstand the demands of a busy commercial kitchen and the removable shelf also stainless steel and durable. The removable cast iron top grates and the removable crumb drawers underneath the burners make cleaning this range an easy task. The space saver ovens each have a removable rack that can be positioned in two places for added versatility. This particular range is also available with a cabinet base or a convection oven.
- 24" half-inch-thick polished steel griddle raised griddle
- 24" broiler with pull-out rack
- Six-inch stainless steel, adjustable legs
- Stainless steel front, sides, and removable shelf
- Large space saver ovens with snap action thermostats
- Space saver ovens equipped with flame failure safety devices
- Six 28,00 BTU (natural gas) open flame, non-clog burners
- Cast iron, one-piece burners are clog free for easy maintenance
- Single piece drip/crumb tray under burners for easy cleaning
- Quadrant spring doors with heat resistant, ergonomic, chrome handle for easy opening and closing
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Tuesday, December 28, 2010
Is it possible to have 1 standard and 1 convection oven in the base?
The Southbend (S60DD-2RR) - 60" Gas Open Burner/Raised Griddle/Broiler Range - S Series can be configured as a six-burner range w/ 24" raised griddle/broiler, 1 standard and 1 convection oven. The model number for this range is S60AD-2RR and must be ordered by contacting an Account Manager at 1-877-877-4379.
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