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Southbend Convection Steamers

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Convection Steamers are one of the most efficient cooking methods as high-heat steam is circulated throughout the cabinet by fans. Steam cooking reduces the amount of fat and oil used in the traditional cooking process while also retaining more nutrients making it a preferred method of cooking for a variety of foodservice operations including banquet facilities, restaurants, schools and even supermarkets. Convection steamers can reduce cook times while providing you with consistent results every time.

Consider the size of your foodservice operation when searching for the perfect convection steamer. Other options such as power source, number of pans held and size are important factors when choosing a convection steamer.

 

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