Southbend manufactures a wide selection of charbroilers to meet the needs of virtually any commercial foodservice operation. This includes charbroilers with a variety of heating methods. There are those that prefer standard radiant heat burners because the heat is easier to control, and there are fewer flare-ups, not to mention how fast it gets hot. Lava rock users like the steady even heat the pumice stone provides. Southbend is sure to have the perfect charbroiler for your foodservice establishment.