Manufacturer Spec Sheet
Engineering specifications show exact measurements, power requirements and product options.
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$6,466.00
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Specifications
BTU/Broiler-Griddle 48,000 Dimensions (H x W x D) 59.5" x 60.75" x 34" Height Between Slides 4.67" Interior Dimensions (H x W x D) 14" x 26" x 26.5"
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Product Details
The 60 3/4" Restaurant Mixed Top Range - Ultimate 400 Series (4607DD-2TR) is an incredibly robust and versatile mixed top restaurant range expertly manufactured by Southbend. The sixty-inch wide range top gives you maximum flexibility and features a 24" griddle with thermostatic temperature controls that produces 48,000 BTU on the right side and four Pyromax burners on the left side. Each of the four Pyromax burners produces an incredible 40,000 BTU for superior cooking power. This range's base features two standard ovens that produce a full 45,000 BTU each and are equipped with porcelain-enamel interiors and counter-balanced, heavy-duty oven doors.
Features
- Snap action thermostat
- 6" high adjustable legs
- Heat resistant door handles
- Clog-free cast iron burners
- Porcelain enamel oven interiors
- 24" griddle produces 48,000 BTU
- Open burners equipped with standing pilots
Benefits
- Cast iron grate top capable of holding 14" stock pot
- Removable one piece drip tray catches grease under burners
- Standard ovens are equipped with flame failure devices for improved safety
- Stainless steel front, sides and shelf for improved durability and corrosion resistance
- Counter-balanced, heavy-duty oven doors will stand up to harsh use and eliminate sagging
- Griddle features thermostatic temperature control for reliable and precise cooking temperatures
- Combination range top features four powerful Pyromax burners and a griddle for incredible versatility while cooking
Additional Considerations
Many customization options and accessories are also available. Please contact one of our friendly Product Experts at 1-877-877-4379 for additional information or to customize your own!
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