| Ship Weight | 860 lbs. |
| Base Type | Standard Oven |
| BTU/Broiler-Griddle | 48,000 |
| BTU/Open Burner | 40,000 |
| BTU/Oven | 45,000 |
| Burner Type | Mixed Top |
| Burners | 5 |
| Dimensions (H x W x D) | 59.5" x 60.75" x 34" |
| Door Type | Solid |
| Gas Type | Natural Gas |
| Height Between Slides | 4.67" |
| Inlet Size | .75" |
| Interior Dimensions (H x W x D) | 14" x 26" x 26.5" |
| Maximum Temperature | 550°F |
| Oven Racks Included | 2 |
| Ovens | 2 |
| Power | Gas |
| Rack Capacity | 4 |
| Range Type | Restaurant |
| Temperature | 175°F - 550°F |
| Total BTU | 317,000 |
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The 60 3/4" Restaurant Mixed Top Range - Ultimate 400 Series (4606DD-2TR) is an incredibly robust and versatile mixed top restaurant range expertly manufactured by Southbend. The sixty-inch wide range top gives you maximum flexibility and features a 24" griddle that produces 48,000 BTU on the right side of the range top and a combination of Pyromax and star-shaped, non-clog burners on the left side. Each of the three star-shaped, non-clog burners along the front produce 33,000 BTU while the two Pyromax burners along the back produce 40,000 BTU each. This range's base features two standard ovens that produce a full 45,000 BTU each and are equipped with porcelain-enamel interiors.
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Many customization options and accessories are also available. Please contact one of our friendly Product Experts at 1-877-877-4379 for additional information or to customize your own!
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