Serving Forks

When serving filet mignon, chicken breasts or other main dishes, use a serving fork instead of tongs. FoodServiceWarehouse.com offers two, three and four pronged forks to fit all of your catering needs.

Sort By:

Elite Cold Meat Fork
120

Browne-Halco

$4.02

Elite Pot Fork
121PF

Browne-Halco

$3.74

4 Tine Cold Meat Fork
4310

Tablecraft

$3.59

2 Tine Pot Fork
4311

Tablecraft

$3.59

13.5" Pasta Forks
4350

Carlisle

$33.00/case

12 per case

Colors:

9.5" Buffet Pasta Forks
4355

Carlisle

$30.00/case

12 per case

Colors:

Eclipse Fork
57 3175

Browne-Halco

$19.99

10" Bravo Four Tine Forks
607668

Carlisle

$132.00/case

12 per case

10" Scissor Tongs, Turner Fork
607686

Carlisle

$264.00/case

12 per case

10.75" Aria Two Line Buffet Fork
609004

Carlisle

$91.00/case

12 per case

10.75" Aria Cold Meat Fork
609005

Carlisle

$123.00/case

12 per case

11" Crescendo Cold Meat Fork
609035

Carlisle

$159.00/case

12 per case

Previous Page 1|2|3 Next Page

When catering a deli luncheon, be sure to stock up on cold meat forks. Dress up your tray with different types of meat, cheeses and garnish with parsley or other herbs. Pick a decorative and functional cold meat serving fork to let your guests serve themselves.

Restaurant Supplies and Equipment

Serving Forks