Editorial Review

Benefits of using full size cubes in beverages

A quick way to boost profitability is to use full size ice cubes in your beverages, which is the style of ice made in the C0322MA-1A from Scotsman. In addition to being a quite popular style in the foodservice industry, it can also be beneficial for your bottom-line. These cubes have a greater amount of mass than nugget style or half size cubes, meaning they take up more room inside of a cup. Filling up a cup with this kind of ice before you fill it up with a soft drink ensures that you’ll use less beverage mixture than you would if you used a different type of ice. The decrease in amount of beverage leads to profitability, as it’s typically cheaper to produce ice than soft drink or cocktails compounds. This style of ice is also great, as it keeps drinks cool for longer because it takes longer to melt.