Schneider has a rich heritage steeped in European cuisine. For 30 years, Schneider has been based out of a town in southwest Germany. All Schneider goods are made in one of four European sites. Goods made by Schneider are of the highest quality to meet the standards of clients in over 50 different countries. See the difference that European kitchen wares can make in the quality of your cooking with Schneider.
A very sharp knife but packaging is a little too hard to open
Works for our lemon juice, but not for spraying oil on the flat top. Bottle itself is excellent quality.
Look out, because this knife comes out of the box SUPER SHARP! Easily the sharpest, best performing "hard crusty bread cutter" I've ever used. The handle fits comfortably, and the serrated blade is a thing of beauty. Looks like this one could well be the last bread cutter I'll ever need.
I have used similar molds before and they were very stiff, but these are very flexible and easy to use. Great product!
Bought this for our church kitchen. Â Have used both sides for different cakes. Â Works great. Â Don't let the name fool you. Â It is really double sided with 12 slice marker on one side and 18 slice marker on the other. Â I saw it in use on a video so I knew what it was despite the description.
Schneider strives to build a better product than their cheaper overseas competitors. Schneider products are all built in Europe and the difference in quality is striking. Try Schneider and you'll have quality confectionery and baking supplies for years to come instead of cheap supplies that will need replacing after only a few months.
Cut down on oils and greases normally required for baking with Schneider professional silicone molds. Silicone molds bake just as well as any other bakeware; however there are a few distinct advantages. Silicone bakeware won't rust or dent like metal or ceramic bakeware, additionally silicone bakeware is naturally non-stick and doesn't require the same amount of greasing that normal baking pans do. Lastly silicone conducts heat very slowly, meaning no more scorch marks on your counter and more even cooking of your baked goods.