Freshly produced loaf mixture can be placed in the 9-1/2” Rattan Bread Proofing Basket (201600). This is a storage basket for yeast dough and it includes a wooden base. The measurements of this model are 9-1/2” x 4-3/4” and it is capable of holding 1-1/10 pounds of mixture inside. Bakery individuals will find this beneficial, and production can be given a helping hand whenever this product is used. The mixture can be kept inside this mold until it is ready for the oven, and loaves will retain the correct consistency. This is a well-made rattan product which has the right capacity for small loaves.