Natural products are used to make the 11-1/2” Rattan Bread Proofing Bowl (201230). This can be used by any local bakery for the proofing of their dough, and it can accommodate a total of 4.4 lbs of mixture. This is super container for the storing of raw bread and its rounded design helps to keep the dough in a uniform shape. The basket features a plaited pattern over its base which gives it a more traditional feel, and it is good for airing foods effectively. This basket has an 11.5 inch diameter and is equipped to contain large portions of yeast mixture.