The cup-like structure of the 4” Sieves For Powdered Sugar and Cocoa Stainless Steel (199069) makes it easy to hold. This vessel measures four inches in diameter and is best used with dry goods such as icing sugars and chocolate powders. Rust cannot take hold of this item as it is cast from stainless steel, and this is a material that promotes anti-corrosion. Cooks working in restaurants, cafes and in large bakeries will rate this highly, and it has an affordable cost which adds to its appeal. This sieve has a decent size and a sophisticated design.