Smart
These boards were designed to minimize cross-contamination in the kitchen 3 ways:
- Patented food safety hook ensures sanitary carrying, preventing body contact
- Boards can hang on any wire shelving for safe drying and storage
- Kolor-Cut System helps monitor safe preparation of different types of foods
Safe
These gloves are ideal for use in operations where sharp knives are used, such as cutting whole poultry or thick cuts of meat.
- Adjustable straps for best fit
- Machine or hand washable
- Made from durable stainless steel
Sanitary
Ice is food too and keeping your ice handling supplies clean is crucial to preventing contamination. The Saf-T-Ice products prevent unsanitary use several ways.
- Ice totes have Tri-Grip that provide grab points for secure points
- Ice scoops have domed contour to scoop more ice with less spilling
- Bottle Guardians mount inside the ice bin to safely chill wine without cross-contamination
At San Jamar, innovative new ideas for food safety, counter service and washroom products come directly from insights they gain from their customers. San Jamar identifies potential problems and looks for the small changes that could make big improvements in safety and efficiency.
Featured Collections
Cut-N-Carry Cutting Boards
Keep it clean with these cutting boards specifically designed to prevent three types of cross-contamination.
Kool-Tek Oven Mitts
Don't get burned. Use these heavy duty oven mitts that last 15 to 20 times as long as comparable cotton products.
Tuff-Cut Cutting Boards
Beat the heat with these cutting boards made to withstand high-heat applications without warping or scorching.
The average kitchen heat-related injury is a second degree burn and requires 14 to 17 days to heal properly. Be sure to stock up on plenty of
oven mitts for your kitchen and protect your cooks' most valuable assets: their hands.