|Ship Weight||328 lbs.|
|Amps||5.83 - 12.64|
|Dimensions (H x W x D)||36.13" x 40.63" x 19.25"|
|Voltage||208 - 480|
Engineering specifications show exact measurements, power requirements and product options. Download Now
Large foodservice operations typically use double tank or flight rack-less conveyor dishmachines that handle a high volume of dishes per hour. For operations this big, the traditional method of scrapping just will not cut it - it is too difficult to keep up with the demand. Salvajor's 3 Horsepower TroughVeyor (300 TVR) only uses the water required by one disposer, making it and excellent alternative to a fresh water or multiple disposers. How exactly does that work? A water velocity of 70 re-circulated gallons per minute propels food waste down the trough and into the disposer with no extra manual effort. Dropped silverware and utensils are trapped in the salvage bin for easy removal.
There may be customizations necessary on this unit. Please contact one of our Product Experts at 1-877-877-4379 for assistance. FoodServiceWarehouse can help you get the disposal unit that is right for your establishment