French whips are the most popular form of whisk among both residential and professional chefs. They are a versatile item and can be used for whisking sauces, dressings, rouxs and eggs into a smooth consistency. Kettle whips, on the other hand, are designed to whip sauces in tall stock pots or kettles. They are also great for whipping pots of mashed potatoes, pureed vegetables or creamy soups.
 
Royal also manufactures mayonnaise whips, which are some of the most specialized whips available. These whisks are perfect for emulsifying eggs and oil into a creamy, thick mayonnaise. Piano whips have a whisk section that is much longer than the handle, allowing you to whip a greater amount of product all at once. They are perfect for delicate dressings, sauces and glazes.