Royal Industries Skimmers

A fine mesh skimmer is ideal for removing large particles from a broth or liquid. For example, use it to remove cinnamon sticks from apple cider. You can use a scroll skimmer to remove fats from the top of a pan when making gravy, heating milk or purifying butter. A fine mesh skimmer can also be used to get rid of fats in liquid dairy or meat concoctions.

A perforated skimmer, on the other hand, is ideal for removing larger objects, such as chunks of meat and vegetables, from a creamy soup, sauce or broth. It can also be used as a replacement for a slotted spoon when dishing food out of a watery or liquid sauce or marinade.