From steaming seafood or vegetables to making chicken stock, a stock pot is about as versatile an instrument as you will find in a commercial kitchen. Because of its wide diameter and high walls, nearly anything may be cooked inside a stock pot. Royal Industries has an excellent selection available in its 8-qt. induction-ready stainless steel stock pot (ROY SS RSPT 8). It features a 7-gauge aluminum core encapsulated by stainless steel that promotes both even heating and excellent magnetic conductivity for induction cooking. This NSF-listed stock pot has great anti-corrosive properties and includes a matching stainless steel lid.