Product Details
The type of cutlery used at a restaurant can say a lot about the establishment itself. If your steakhouse takes pride in its thick cuts of meat, offering your guests a sturdy knife with a full-tang blade at the table will mirror the effort your staff is putting into your customers’ meals in the kitchen. Regardless of whether your patrons consider your establishment fine dining or the tasty greasy spoon diner just down the block, Royal Industries has a knife to fit your needs. Its 5” steak knives with wood handles (ROY RSK 4) is a casual but attractive piece of cutlery that your guests will enjoy as much as their steak knives at home.